I just got excited because i have a tuna sandwich with avocado, green olives and havarti cheese for lunch today. It's gonna be really good when I have it in about 10 minutes from now. You know, what I really wanted to do this morning while piecing it all together was to take an extra large bite out of it and then wrap it up in tin foil and pack it in my bag. But after a moment of thought I decided against this because I need every bite I can get at lunch-time. I work up a serious hunger from sitting at my desk all day and almost forgot my number 1 rule, No joking around about lunch.
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So I couldn't wait. I'm eating it now and let me tell you it's everything I daydreamed it would be and MORE. I forgot that I added a dollop of Grey Poupon mustard into the tuna/mayo mixture which gives it such a nice tangy zing of flavor. OMG this sandwich is so good! Really glad I'm sitting down right now cause I'd probably fall from it's overwhelming tastiness.
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